Beef in Sweet Oyster and Soy Sauce

This will fit the taste of Asians, especially Filipinos. Pinoys want something sweet, meaty and a little saucy.
My family likes this, certified 100% Pinoy!

Ingredients:
Beef cut in thin rectangular strips

Salt
Olive oil
sliced Onions
Garlic
Soy sauce
Oyster sauce
Brown sugar
Toasted sesame seeds

Procedure:

1. Sautee garlic and onions in Olive oil.
2. Add Beef, sautee until it becomes a little near toasty.
3. Add salt, soy and oyster sauce and sugar.
4. Add a little water and simmer until the sauce becomes thick.
5. Final taste with salt and top with sesame seeds.

The lone spices

sliced beef

simmering

Ready to be served

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