Beef in Sweet Oyster and Soy Sauce

This will fit the taste of Asians, especially Filipinos. Pinoys want something sweet, meaty and a little saucy.
My family likes this, certified 100% Pinoy!

Beef cut in thin rectangular strips

Olive oil
sliced Onions
Soy sauce
Oyster sauce
Brown sugar
Toasted sesame seeds


1. Sautee garlic and onions in Olive oil.
2. Add Beef, sautee until it becomes a little near toasty.
3. Add salt, soy and oyster sauce and sugar.
4. Add a little water and simmer until the sauce becomes thick.
5. Final taste with salt and top with sesame seeds.

The lone spices

sliced beef


Ready to be served


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