Ground Beef in Mixed cubed veges (ginamay)

This is another version of menudo with a different sauce, it’s oyster sauce! This is called ginamay in Cebuano.

Corn is an amazing ingredient, including corn on this.

This is one of Louise’s favorite

Ingredients:

Ground Beef
Fresh Corn grits from a cob
cubed carrots
cubed potatoes
raisins

sliced onions
sliced tomatoes
chopped garlic
olive oil
salt
oyster sauce

Procedure:

1. Sautee garlic and onions in olive oil, until onions turned clear.
2. Add tomatoes, continue the stir until tomatoes becomes soft.
3. Add ground beef. Sautee until beef becomes pale and combined
with tomatoes, garlic and onions.
4. Add corn grits. Stir for one minute and add oyster sauce.
5. Add water to simmer the corn until nearly soft but still a bit
starchy.
6. Add potatoes and continue simmer.
7. When potatoes are nearly cooked, add the carrots and raisins.
8. When carrots are cooked, final taste.
9. Serve hot.

Fresh Corn Grits


cubed carrots and potatoes


Ready to serve!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s