Baked Lemony Pork Steak and Veges

Lemon is nice and easy marinade for grilled meat.

I only used Lemon and salt as the based flavoring. No other sauce added aside from herbs and spices.


Pork Steak

Lemon peel strips
Lemon Squeeze

chopped Basil leaves
chopped Cilantro
steak spices (dried red pepper flakes, ground pepper, paprika)

Cut corn cob

Olive oil

How we arrange before baking


1. Rub Salt, lemon squeeze, steak spices to the pork steak. Stay for 1 hour.
2. In the baking pan, oil the surface with olive oil.
3. Arrange the steak and top with chopped with chopped basil, cilantro and lemon peel.
4. Put the corn cobs at the side as seen on the pictures and sprinkle it with salt.
5. Arrange the mushroom and asparagus on the other side and sprinkle with salt.
6. Top with butter
7. Bake for 60 mins @ 300F

Serve hot and enjoy the dinner!

Ready for Dinner!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s