Chicken Adobo (in soy sauce, vinegar and lemon)

Adobo is a popular Filipino dish, it’s base sauce is soy sauce and vinegar and spices. It could be made with chicken, pork, chicken and pork combined. It’s good with steamy rice for lunch or dinner.

Here is my way of Chicken adobo.


choice cut chicken

soy sauce

chili flakes (optional when you want spicy)
salt and pepper
brown sugar
olive or sesame oil


1. Put all the chicken in the pan put all the ingredients.
2. Add water to simmer the chicken.

while cooking chicken adobo

3. Simmer the chicken until sauce thickens and chicken is tender.
4. Serve hot with rice.

almost ready


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