Adobo is a popular Filipino dish, it’s base sauce is soy sauce and vinegar and spices. It could be made with chicken, pork, chicken and pork combined. It’s good with steamy rice for lunch or dinner.
Here is my way of Chicken adobo.
choice cut chicken
chili flakes (optional when you want spicy)
salt and pepper
olive or sesame oil
1. Put all the chicken in the pan put all the ingredients.
2. Add water to simmer the chicken.
3. Simmer the chicken until sauce thickens and chicken is tender.
4. Serve hot with rice.