Today my husband requested for all-meat menu. We always have veges on our meals and just yesterday
we had mung (monggo)bean soup all day until this lunch. Hahahah !
So I decided to used the beer that’s been laying in the fridge and make marinade with the other ingredients available for Beef. Even though we have all meat with BBB, I still decided to bake separately some veges to pair with the meat will post it separately.
NOTE: Since this menu contains alcohol from beer, then this is not recommended for pregnant women. Of course there is no such thing as pregnant men, right!? hahaah!
Thin sliced beef
chillie flakes (optional when you want spicy)
Preheat the oven @ 300F
1. Combine all the marinade ingredients in a bowl. Mix Well.
2. Arrange the Beef at the baking dish.
3. Pour in the Marinade and mix well.
4. Top with Onion, sliced basil leaves and spring onions and butter.
5. Bake for 1 hour.
Enjoy the Dinner!