Chicken Gizzard tapa is my new creation. Gizzard is gummy to eat most of the time. But
but when deep fried and toasted or bar-b-qued, it taste really good.
It could be exotic but I am sure you’ll like it.
cleaned gizzard cut in strips
1. Marinate the Gizzard Strips in all the spices and seasoning list. Dry it with marinate
under the sun or inside the fridge for 24 hrs to 72 hrs.
2. Deep fry until crispy.
3. Season with Sesame seeds