Fresh Cherry Jam

I love the cherry tree in our neighborhood.
It gives us fresh cherries almost everyday. So, I thought why not make Cherry Jam ?
It is very tangy, sour sweet so good to taste!


Fresh Red Cherries
White Sugar


1. Take the Cherry seeds
2. Put the seeded cherries in the sauce pan.
3. Put few cups of water and sugar.
4. Let it boil until saucy and thick.
5. Let it cool and chill.

pealed cherries in the sauce pan

red pealed cherries

Seeds and bad ones to the trash

color is very natural and strong. The taste so tangy, sweet and sour.

Enjoy the blood-red cherry jam!


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