I love the cherry tree in our neighborhood.
It gives us fresh cherries almost everyday. So, I thought why not make Cherry Jam ?
It is very tangy, sour sweet so good to taste!
Fresh Red Cherries
1. Take the Cherry seeds
2. Put the seeded cherries in the sauce pan.
3. Put few cups of water and sugar.
4. Let it boil until saucy and thick.
5. Let it cool and chill.
Enjoy the blood-red cherry jam!