Not everyone eat chicken liver, I recognize that.
But I am sure 80% of the Pinoy have this in their meals. Chicken Liver is tasty and creamy in the inside.
If you have not tasted one, it is worth a try !
Hard Boiled Eggs
Fresh squeeze lemon juice
1. Preheat the oven at 300F
2. Place the Chicken Liver and Eggs in an oven-proof dish
3 Sprinkle with Salt, brown sugar and Pepper
4. Pour some oil, lemon juice and soy sauce
5. Put the remaining spieces on top.
6. Put the Veges
7. Top with about 2 tbs spooful of butter or more.
Bake in the over for 60 mins or until the vegetables at the top are a little bit dry and toasty. Enjoy!