Keep Cooking is about the art of cooking through imagination. This is not about the exact measurement, though some recipe calls for proper proportion, but finalizing the flavor is so much about making it taste right.
This is the way of finding your desires and experimenting on existing recipes, what could be changed, what could be added. Cooking is not an absolute thing to do like stock trading, it has certain tolerance with flavors, cooking time and type of major ingredients.
Sometimes, I will post new recipes from some sources, but most of the time I would recommend that you read and imagine it few days before you cook, imagine the flavor, dream about it and think what could be the correct proportion if I would do it myself.
Since we are talking about food, the sources of food is important, some posts maybe about growing spices, finding the right store or website for the right ingredients.